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TEA of Himachal Pradesh
Edited by Ram Gopal Sud
Price Rs.395

Himachal Pradesh is a rich state in terms of its natural resources. With rich diversity, the state holds great future on the path to emerging as one of the prosperous states of the country. The diversity in terms of climate, altitude and soil provide potential for the development of varied agro-systems. The tea of Himachal Pradesh popularly known as 'Kangra Tea' needs no introduction among the tea connoisseurs due to its distinct aromatic characteristics. The book is about the history of beginning of tea, its glorious past and present status. It also delves into the developments that have been made so far as a result of research and extension accomplishments and government initiatives to sustain the tea industry of Himachal Pradesh. The book also brings to fore the challenges that Kangra tea is facing due to opening up of the world trade and suggest remedial measures. Tea industry is a potential resource of income generation and employment. This book acquaints the reader with the ongoing efforts of the centre and state governments to promote the tea industry of the state in order to improve the socio-economic status of the people. The book provides plenty of data and insight for formulating new strategies for further development of tea industry in Himachal Pradesh.

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